Corporate Catering Sydney
Your Brand Deserves Better Than Sandwich Platters.
When your company's reputation is in the room, the food needs to match. Not adequate. Not "pretty good for catering." It needs to be remarkable. The kind of food that makes a client lean over to your CEO and say: where did you find this chef?
Grant King has spent over 30 years in the highest echelons of the culinary world. Three chef hats. San Pellegrino World's Top 100. Chef of the Year. He has held executive food and beverage roles at QT Hotel Sydney and consulted for international resort groups. He understands corporate hospitality because he has operated inside it at the executive level.
Every corporate menu is designed from scratch around your event, your audience, and the impression you want to leave. No set packages. No recycled menus. Grant works with your team to understand the occasion, then creates food that elevates it.
Corporate Services
Executive boardroom lunches with seasonal menus that go far beyond the standard sandwich and wrap. Investor and client dinners with multi-course tasting menus and curated wine pairings. Product launch catering with show-stopping food presentations and live cooking stations. Conference and seminar catering for half-day and full-day events. Brand activations with food designed around your brand story and aesthetic. Team milestone celebrations, end-of-year events, and awards nights. Networking cocktail events with roaming canapes and signature drinks.
The Boardroom, Reimagined
Grant's boardroom catering is not a box of salads from a delivery app. It is a curated menu of seasonal dishes designed to fuel a productive meeting while quietly impressing everyone in the room. Think hand-rolled sushi platters, slow-cooked proteins with grain bowls, seasonal crudos, and house-made pastries. Food that respects people's time and intelligence.
For larger corporate events, Grant and his team set up on-site and cook live. The kitchen becomes part of the experience. Your guests see the produce, smell the cooking, watch the plating. It transforms a corporate function from an obligation into something people actually want to attend.
Fully Managed
Professional chef team on-site. Experienced service staff. Fully licensed beverage service including wine, cocktails, and non-alcoholic programmes. Complete setup and pack-down. Coordination with your venue and event managers. Every detail handled so your team can focus on the event itself.
Get a Proposal
Tell us about your event and we will come back with a tailored proposal within 48 hours. No obligation. No generic quote. A real response from Grant.
-
Smile Catering is led by Grant King, a three-hat chef and former Executive Chef and Director of Food and Beverage at QT Hotel Sydney, bringing genuine fine-dining pedigree to corporate events.
-
Yes. We provide executive boardroom lunches, board and director dinners, and corporate events throughout Sydney CBD and surrounds, with custom seasonal menus designed by Grant King.
-
Boardroom catering includes custom seasonal menus designed for executive meetings, from hand-rolled sushi and premium hot dishes to refined cold options and dessert, delivered and set up with professional service.
-
Yes. Many Sydney companies use Smile Catering for recurring board lunches, client events and quarterly functions. Ask about an ongoing corporate arrangement.
-
Corporate catering is priced per person by menu and guest numbers, with bespoke quotes for every client.
More after a unique experience? Visit Our Product Launch Page